Featured Recipe of the Week: Ice Cream Sandwich Cake
Twenty minutes and some time in the freezer is all it takes to serve up a delicious frozen dessert! This recipe for Ice Cream Sandwich Cake proves accessorizing isn’t just beneficial for your wardrobe. Who knew store bought ice cream sandwiches would look and taste so good! Your guests will never guess how easy this dessert is (we promise)!
Ingredients
- 19 ice cream sandwiches
- 1 jar (16 ounces) hot fudge ice cream topping
- 1-1/2 cups salted peanuts
- 3 Heath candy bars (1.4 ounces each)
- 1 carton (8 ounces) frozen whipped topping, thawed
Directions
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an un-greased 13-in x 9-in dish. Arrange eight sandwiches in opposite direction in the dish. Remove lid from fudge topping. Microwave 15-30 seconds to warm; stir. Spread one-half of fudge topping over ice cream sandwiches.
In a food processor, combine peanuts and candy bars. Cover and pulse until chopped. Sprinkle one-half of mixture over fudge layer. Repeat layer of ice cream sandwiches and fudge topping. Spread whipped topping over top of cake. Sprinkle with remaining peanut mixture.
Cover and freeze. Remove from the freezer 20 minutes before serving. Cut into squares. Yield: 15 servings.
For more recipes, visit our blogs!
Read MoreTwenty minutes and some time in the freezer is all it takes to serve up a delicious frozen dessert! This recipe for Ice Cream Sandwich Cake proves accessorizing isn’t just beneficial for your wardrobe. Who knew store bought ice cream sandwiches would look and taste so good! Your guests will never guess how easy this dessert is (we promise)!
Ingredients
- 19 ice cream sandwiches
- 1 jar (16 ounces) hot fudge ice cream topping
- 1-1/2 cups salted peanuts
- 3 Heath candy bars (1.4 ounces each)
- 1 carton (8 ounces) frozen whipped topping, thawed
Directions
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an un-greased 13-in x 9-in dish. Arrange eight sandwiches in opposite direction in the dish. Remove lid from fudge topping. Microwave 15-30 seconds to warm; stir. Spread one-half of fudge topping over ice cream sandwiches.
In a food processor, combine peanuts and candy bars. Cover and pulse until chopped. Sprinkle one-half of mixture over fudge layer. Repeat layer of ice cream sandwiches and fudge topping. Spread whipped topping over top of cake. Sprinkle with remaining peanut mixture.
Cover and freeze. Remove from the freezer 20 minutes before serving. Cut into squares. Yield: 15 servings.
For more recipes, visit our blogs!
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