Featured Recipe of the Week: Very Berry Muffins

Featured Recipe of the Week: Very Berry Muffins

I love to bake. Normally, I enjoy baked goods with lots of chocolate: cookies, cake, etc. However, for this week’s Featured Recipe of the Week, I have the recipe for Very Berry Muffins (which of course, you can add chocolate chips to for sweet-tooth individuals like me)!

Very Berry Muffins, from allrecipes.com:

Servings: 12
Prep Time: 30 mins
Cook Time: 30 mins
Ready in: 1 hour
Cook Temp: 425 degrees F

Ingredients:

• 1 1/3 cups all-purpose flour
• 1 cup rolled oats
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1 cup milk
• 1 egg, beaten
• 3 tablespoons vegetable oil
• 2 cups fresh blueberries

Directions:

1. Preheat oven to 425 degrees F (220 degrees C). Spray muffin cups with non-stick cooking spray, or use cupcake liners.
2. In a medium-size bowl, combine flour, oats, brown sugar, baking powder, and cinnamon. Stir in milk, egg, and oil. Continue stirring until the mixture is well blended. Fold in the berries. Spoon the mixture into the muffin cups, 2/3 full.
3. Bake 25 to 30 minutes or until light golden brown.

Nutritional Information (per serving): 155 calories – 4.9g Total Fat – 19mg Cholesterol – 138mg Sodium – 24.5g Total Carbs – 1.7g Dietary Fiber – 3.7g Protein – 7.9g Sugars

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