Featured Recipe of the Week: Healthy Chicken Nuggets & Fries
As parents, we all want what is best for our kids, but we also want to make them happy. This recipe is perfect for those days when the kids are begging you to take them to the drive-thru, but you’d rather them eat healthy. And let’s be honest, us adults often crave chicken nuggets with our favorite dipping sauce too! The recipe for Baked Chicken... Read MoreFeatured Recipe of the Week: Shrimp Burgers
Yes, you read that right, SHRIMP burgers. This recipe is so unique and so fun you just have to give it a try! If shrimp burgers themselves aren’t enough to convince you, imagine one topped with homemade chipotle cream sauce and coconut peach salsa. This meal just screams “Eat me in the backyard on a beautiful summer night” and is sure to have you feeling... Read MoreFeatured Recipe of the Week: Ice Cream Sandwich Cake
Twenty minutes and some time in the freezer is all it takes to serve up a delicious frozen dessert! This recipe for Ice Cream Sandwich Cake proves accessorizing isn't just beneficial for your wardrobe. Who knew store bought ice cream sandwiches would look and taste so good! Your guests will never guess how easy this dessert is (we promise)! Ingredients 19 ice cream sandwiches... Read MoreTwenty minutes and some time in the freezer is all it takes to serve up a delicious frozen dessert! This recipe for Ice Cream Sandwich Cake proves accessorizing isn’t just beneficial for your wardrobe. Who knew store bought ice cream sandwiches would look and taste so good! Your guests will never guess how easy this dessert is (we promise)!
Ingredients
- 19 ice cream sandwiches
- 1 jar (16 ounces) hot fudge ice cream topping
- 1-1/2 cups salted peanuts
- 3 Heath candy bars (1.4 ounces each)
- 1 carton (8 ounces) frozen whipped topping, thawed
Directions
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an un-greased 13-in x 9-in dish. Arrange eight sandwiches in opposite direction in the dish. Remove lid from fudge topping. Microwave 15-30 seconds to warm; stir. Spread one-half of fudge topping over ice cream sandwiches.
In a food processor, combine peanuts and candy bars. Cover and pulse until chopped. Sprinkle one-half of mixture over fudge layer. Repeat layer of ice cream sandwiches and fudge topping. Spread whipped topping over top of cake. Sprinkle with remaining peanut mixture.
Cover and freeze. Remove from the freezer 20 minutes before serving. Cut into squares. Yield: 15 servings.
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